This page is dedicated to methods and data to improve the preparation of pour over coffee
This is where you will find all of my previous blog posts about coffee.
Water for Coffee
In most cities, tap water damages the taste of coffee, even when the water tastes great by itself.
Flavor Wheels by Variety
I used data from the Firstbloom app to build visualizations of flavor by origin and variety
The Coffee Gear I Use
I’m a researcher in astrophysics at the Montreal Rio Tinto Alcan Planetarium, and an associate professor at Université de Montréal – I write about my science projects here. I love to think about coffee brewing and use the tools of science to learn how to brew better coffee. Hopefully, you will find on my blog some things that are also useful to you.
I also write about astrophysics
I write about my latest science projects on the topics of young stars, brown dwarfs and exoplanets