In this post, I discuss the AeroPress and how it can be used to reach flavor profiles similar to cuppings and high-EY pour overs.
Category Archives: Cupping
Statistics and Blind Tasting
A friend recently asked me a really interesting question about the statistical significance of blind tasting. He asked: “How many times should I successfully identify an intruder coffee by blind tasting among a set of three cups, in order for my experiment to be statistically significant ?“ As you might imagine, I really like thisContinue reading “Statistics and Blind Tasting”