A Recipe to Brew High Extraction Coffee with the Siphon

Today I am finally sharing a recipe for the siphon brewer. I will use a bit of technical jargon at times in this blog post. If you encounter a word you’re not familiar with, I recommend you consult Mitch Hale’s glossary. The siphon method is far from being appropriate for most people’s daily routines, asContinueContinue reading “A Recipe to Brew High Extraction Coffee with the Siphon”

Improving the Bloom of your V60 Coffee

Thanks to some research done recently by Matt Perger & friends at Barista Hustle, a nice improvement to preparing V60 coffee just came to my attention (see my first blog post for the full details on preparing V60 coffee). In my previous post, I indicated that one of the steps in preparing the coffee bedContinueContinue reading “Improving the Bloom of your V60 Coffee”

How to Brew Better Coffee with a V60

Table of Contents Introduction Percolation and Immersion Why use a V60 ? The Brew Variables Coffee to Water Ratio Coffee Beans Quality and Roast Profile Grind Size and Uniformity Coffee Freshness Filter quality Brew temperature Water Agitation Uniformity of Extraction and Repeatability Water quality Contact Time Determining Grind Size Practicing the Rao Spin How ToContinueContinue reading “How to Brew Better Coffee with a V60”