Skip to content

Coffee ad Astra

Menu expanded collapsed

Home
The Physics of Filter Coffee book
Coffee Blog
Tools
Telegram
Instagram
Patreon
Gear
Q & A
Astrophysics
Contact

Category Archives: Events

The Physics of Coffee Class

Announcing a coffee class during the Boston SCA expo

Posted byjgagneastroMarch 17, 2022Posted inEventsLeave a comment on The Physics of Coffee Class

Pages

Coffee Blog
Contact
Home
Questions & Answers
The Blog Posts
The Coffee Gear I Use

Search this Website

Search for:

Categories

AeroPress brews
Announcements
Blind Tasting
Brew Methods
Brew Temperature
Chemistry
Coffee Filters
Coffee Grinders
Coffee Processing
Coffee Varietals
Collaborative Posts
Cupping
Data Analysis
Espresso
Events
Experiments
Extraction
Kettles
Maths
Particle Size Distribution
Perception of Taste
Physics
Recipes
Siphon Brews
Storage and Maintenance
Tasting Notes
Tools
Uncategorized
V60 Brews
Water for Coffee

Instagram

I just published a blog post on my Patreon going deep into the analysis of 300 particle size distributions for 24 espresso grinders, with a number of observations that they allowed me to make. This was super informative to me and I hope it also is to all of you !

I'm happy to announce I have teamed up with @flairespressomaker and @weberworkshops for a nice giveaway this week; you can win a Flair 58 + Weber Workshops Unifilter along with my book :) follow the link in my bio to enter the giveaway !

I just published a new blog post on my Patreon (link in bio) about particle size distributions, with a discussion of how burr spacing, rpm, burr geometry affects them, and how to characterize different styles of particle size distributions. This is one of my most data heavy posts so far, thanks a ton to @weberworkshops for sharing their data.

I just posted a new blog post on my Patreon (link in bio) about my updated understanding of the mechanisms that I believe cause astringency in coffee, with hints about avenues we might use to reduce it. The post is immediately available on Patreon and will become publicly available in about 2 weeks !

@pullandpourcoffee created yet another awesome visual to convey some of my recent understandings of espresso physics ! I think this phenomenon has often been misconstrued as puck erosion or degradation, whereas this will happen in even the most well behaved espresso shots !

RSS - Posts

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

Join 1,271 other subscribers

Blog Stats

1,136,701 hits

Telegram
Instagram
Reddit
Twitter

Coffee ad Astra, Website Built with WordPress.com.

Follow Following
- Coffee ad Astra
- Already have a WordPress.com account? Log in now.