In this post I discuss the effects of coffee varieties, origin and processing on average extraction yield and brew time.
Category Archives: Coffee Processing
The Hardness of Green Coffee
In this post, I show that surface hardness might vary more than mass density across different green coffees.
What Affects Brew Time
In this post I discuss the variables that affect brew time in detail
How Coffee Varietals and Processing Affect Taste
In this post, I used tasting notes from 1500 bags of coffee too bring out how perceived flavor is affected by coffee varietal and processing