In the past weeks, I have been experimenting with the AeroPress combined with the Prismo attachment, and I tried one small hack that produced a surprising result. I inserted a pasta strainer mesh like the one I described in my Stagg [X] recipe to increase the total open surface area under the AeroPress filter. AsContinue reading “Restraining Flow to Mitigate Channels”
In this post, I discuss how I pull espresso shots with the EG-1 grinder and SSP’s ultra-low-fines burrs. These shots have a high average extraction yield, high clarity and low mouthfeel.